Description

Cream soup with poached egg
Family dinners at the table when the whole family is going, are we a touch of conviviality, and we're having them more often in the summer in the village. Where's the holiday - there's always a richly set table and lots of Goodies! And who said that soup is a Ferial?)) Especially like this - easy, interesting, rich. And need to buy scallops, veal tenderloin or truffles. Sometimes even from the simplest of ingredients can create something unusual. Not afraid of the word, elegant entree!

Ingredients

  • Potatoes

  • Broth

    1.2 l

  • Garlic

    1 piece

  • Chicken egg

    4 piece

  • Olive oil

    2 Tbsp

  • Vinegar

    50 g

  • Cream

    200 g

Cooking

step-0
Garlic crush the flat side of a knife and Fry with olive oil in a saucepan with a thick bottom.
step-1
Potatoes cut into large cubes.
step-2
Warmed the broth. Spread the potatoes in it and garlic and cook until the potatoes are done
step-3
While cooking the soup, prepare the poached egg: break the Egg into a Cup, trying not to damage the yolk
step-4
Boil water, add vinegar, stir, forming a funnel.
step-5
In the formed funnel pour the egg
step-6
Cook for a few minutes and gently lay out on a towel and drain the water so Boil one egg for each serving
step-7
Ready potatoes with broth and garlic Porirua blender. Add the cream. Mix
step-8
In a bowl pour the soup, put the egg, pierce it is Served with croutons or bread. Bon appetit!
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