Description
So fish is prepared in our family for may, a favorite dish of my father. Prepared simply and quickly. Fish turns out very tasty and juicy, and the bread on which it was baked, more delicious. And served very simply, you just have to cut off a piece and get pleasure from fresh fish and juice-soaked bread. Do not judge strictly, this is my first experience for such a large audience.
Ingredients
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Olive oil
4 Tbsp
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Black pepper
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Tomato
3 piece
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Soy sauce
70 ml
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Bread
0.5 kg
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Salmon
1 kg
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Potatoes
5 piece
Cooking
The salmon I had frozen, I thawed and cleaned.
Removed the backbone and bones.
Watered liberally with kikkoman sauce
Cut the bread into the slicer, so the pieces were the same thickness.
On the grill I put the first layer of bread, it is very thin slices if the bread is a little over-roasted or it will get the ash from the coals, we are not going to eat, and give it to the birds.
The second layer is thicker the slices, on which the fish will be served.
On this layer of bread put the fish on the fish a layer of tomatoes and again top with sauce, sprinkle with black pepper and drizzle with olive oil and put to bake on the coals or in the oven. for 20 minutes.
On the grid I have put five potatoes, according to number of servings. Potatoes to bake along with the fish.
Here, our fish is ready! Try it!
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