Description
The highlight of the cake is that it does not need baking in the oven. You only need to fry the cakes and smeared with their delicious custard.
Ingredients
-
Margarine
400 g
-
Milk
5 cup
-
Chicken egg
6 piece
-
Flour
8 cup
-
Sugar
2.5 cup
-
Butter
300 g
-
Galeta
100 g
Cooking
Prepare the dough. Margarine chop with flour. Mix well.
Resembles wet sand.
Heated milk, but not boil.
In a separate container, mix 1 Cup milk and 1 egg.
The resulting mass is added to the dough chopped.
Knead the dough. It should be soft and elastic. Leave the dough to rest for about 15-20 minutes.
Will do custard. 5 eggs rubs with 2.5 cups of sugar by hand.
Add 1 tablespoon of warm milk. Stir up everything.
Add 4 tbsp flour.
Pour the remaining milk (4 cups), stir well.
Well-stirred, put the cream in a saucepan on the fire. Stir constantly, otherwise the cream will scorch and will be bitter to the taste. Only the cream starts to boil, remove from heat. Set aside to cool.
Until the cream cools down, I make cakes. All the dough is divided into pieces. Approximately 20-22 pieces.
Each ball of dough roll out, cut in shape. I cut through the lid from the pan. The resulting cakes fry in the pan, no oiling.
Do not worry if the cake roasting, begins to rise or bubble up. You press down with a spatula.
That's what it turns out the cake. Fry all the cakes.
When the cream has cooled slightly, add the butter (200-300 g)
Cakes grease with a cream. For dusting use cookies, grind in a coffee grinder. Here's a cake I did.
My cake "in the cut".
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.