Description
If you have no time for marinating meat, but there is little to trouble with meat, then this option is for You. Meat is enough some time to marinate and it turns out very juicy. And seasoning and wood chips from the company "Forester&a mp;quot; makes it very tasty.
Ingredients
-
Pork
1.5 kg
-
Seasoning
0.5 pack
-
Vegetable oil
1 Tbsp
Cooking
Wooden skewers soak in water for 30 minutes. Pork wash and dry. Cut into thin strips lengthwise. Sprinkle each strip with spices and subtly discourage. In that order, we would beat them inside.
Fold them in half if the strips are not wide. If stripes are wide then fold them lengthwise in an accordion.
Fold them tightly to each other so that the stripes alternated between a rolled edge and a double. We get a piece similar to the pleating.
Now the skewers to pass vertically through the entire piece of 5-6 cm from each other. Butter the piece and sprinkle with spices. Cut the meat in the middle between the sticks. Leave to marinate, while they themselves quietly pack up your picnic baskets.
Chips from the set soak for 30 minutes In the grill (we take a "Sputnik", as we affectionately called him) from "Forester" to prepare the coals and start to fry our accordions. Turning them on all sides.
5 minutes until cooked spread on hot coals, wood chips and close the "satellite" cover, not forgetting to leave holes open top and bottom. They emit smoke.
Open the lid, put the skewers on plates and enjoy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.