Description
On the website of this prescription is not found. What can I say about this sausage? Tasty, and cooking is very simple.
Ingredients
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Chicken breast
1.5 piece
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Pork
150 g
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Potato starch
1 Tbsp
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Juice
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Garlic
2 tooth
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Spices
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Milk
0.5 cup
Cooking
Chicken breast grind together with the garlic in a blender. Add spices. Boneless pork, cut into cubes.
All mix, add the starch, milk, beet juice (I added half of a squeezed juice)
To shape the sausage we will need tetrapaka. You can just wrap it in a sleeve for baking. Tetrapakah wrapped in a sleeve for baking, it is good to reinforce the edge!
Boil. Since the boiling cook on low heat 40-50 minutes. allow to cool in the package.
For those who are afraid to cook in chatrapatti, can be prepared in a single mold for muffins. Pre-wrapped in a sleeve for baking, well fix it.
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