It was peanut butter. Once I was inspired by a foreign recipe beautiful cake. But the trouble was that the recipe of the cream clearly prescribes: peanut butter without adding oil. I think that this will be difficult to find, so you'll have to do that (the cake, wow what beautiful). Therefore, I had to learn truths for themselves and to cook pasta WITHOUT adding oil. Meet peanut paste (butter) only from nuts, without additives and other tweaks.