Description
This is one of the options common Oriental snacks "the Imam Baildi". There are with meat. It turns out very tasty, tender and acutely at the same time.
Ingredients
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Eggplant
6 piece
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Tomato
4 piece
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Vegetable oil
0.5 cup
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Parsley
-
Onion
4 piece
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Carrots
1 piece
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Garlic
0.5 piece
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Salt
-
Peppers red hot chilli
Cooking
Eggplant clean, make deep incisions along the salt and
After 30 minutes, decanting the juice, fry in oil until soft. Cool slightly.
Chopped onion, grated carrots and fry in butter.
Add the chopped garlic, parsley, tomatoes, red pepper, salt, stir and lightly boil.
Fill with stuffing eggplant. Lay them on a baking sheet, laying at the bottom of the remaining filling.
On each eggplant, put a slice of tomato, sprinkle with chopped parsley, pour a small amount of water and simmer in the oven for about 30 minutes.
You can serve it both warm and cold. It would be nice if the table to prepare in advance, so got soaked.
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