Description
Soft, juicy meat, combined with sorrel, cabbage, pickled onion and peanuts. The result-a delicious salad!
Ingredients
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Meat
300 g
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Sorrel
1 coup
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Cabbage
200 g
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Onion
1 piece
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Walnuts
80 g
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Mayonnaise
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Salt
-
Vinegar
Cooking
Finely chop nuts.
Onion cut arbitrarily in advance, to marinate in vinegar. Shred cabbage, sprinkle with salt, mash.
Meat cut into thin strips. Sorrel cut into noodles. Combine all the ingredients, season with mayonnaise.
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