Lasagna Carbonara

Description

Recipe from Alexander Seleznev, and he knows a lot about climbing. I got almost Carbonara, forgive me, the Italians that had replaced the Parmesan cheese in Dutch, most importantly, the result was delicious.

Ingredients

Mushrooms

400 g
Brisket

100 g
Leeks

2 piece
Chicken egg

5 piece
Milk

500 ml
Cream

150 ml
Cheese

150 g
Starch

1 Tbsp
Thyme

4 piece
Yeast dough

12 piece
Fat

Cooking

Products that are used for lasagna.

Bacon cut into cubes, fry in a pan WITHOUT oil until crisp

Onion cut into thin rings, mushrooms cut into quarters.

Add the bacon and mushrooms and fry together for 5 minutes.

Add the onion and continue to fry for another 2-3 minutes. Add pepper, salt.

Milk, beat the eggs, cream, starch.

Grate cheese, 2 tablespoons to defer, chop the greens and mix with egg-butter mass.

Form grease fat. At the bottom of the form to pour a little egg and cream mixture, put layers of dough, brisket with mushrooms and onions and the egg mixture.