Description
It happens that culinary delights are slightly tired, and want something simple but tasty. This dish is meatless variety table.
Ingredients
-
Buckwheat
0.5 cup
-
Onion
1 piece
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Mushrooms
150 g
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Vegetable oil
-
Water
1.5 cup
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Salt
-
Black pepper
Cooking
Clean the mushrooms, wash.
Cook 20 minutes after boiling, to cool, cut straws.
Onion cut into cubes, lightly fry in vegetable oil.
Add the sliced mushrooms, fry until Golden brown.
Add buckwheat and fry, stirring, for 1-2 minutes.
Add water, bring to boil, make a small fire, cover with a lid.
Simmer until cooked buckwheat.
Ready!
Bon appetit!
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