Description
This salad is for the most part meat lovers salad because the main ingredient is boiled meat, and more than other ingredients. Jubilee recipe - 550!
Ingredients
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Meat
250 g
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Green peas
3 Tbsp
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Pickled cucumber
1 piece
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Garlic
2 tooth
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Chicken egg
3 piece
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Salt
-
Mayonnaise
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Green onions
Cooking
Boiled meat not cut finely. Meat can just dismantle hands into small pieces. For the salad, I took a boiled goose the thigh.
Add to the meat canned peas, stir.
Pickled cucumber cut into strips and add to the meat. Stir.
Grate garlic, add to salad and stir. Garlic can be put more.
Eggs, coarsely chop and add the rest, stir.
Salad to salt, but you can not add salt, as there is a pickle. At its discretion, add your spices. Salad dressing I have used mayonnaise. Opponents of such dressings can add sour cream. Salad put on a plate in the form of slides. Refrigerate for a few hours, and before serving garnish with greens.
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