Carrots cut into slices and cut the corner...

Olives select the part with the bigger size...the same number of smaller size...one olive in half lengthwise...and stuffed with soft cheese....(I did using a pastry syringe...it's faster and accurate)

Then top the whole olive tree..and the nose from the corner of your carrots))))In Principle it is possible here nothing to explain..and so everything is clear)))))Decoration cool..thanks to chef (don't know his Name, and nick I understand 147258) for good idea))