Description
                    
                    
                        Can't stop and continue to experiment with cheese casseroles. Today made a new version. I really liked the words Wiki (Nikulj), that if someone saw it on a website, let will throw in me the link. Honestly without seeing the recipes. If there is one, just remove it, and yet... please take a look.                    
                 
                
                    Ingredients
                    
                        
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                                    3 Tbsp 
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                                    0.5 kg 
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                                    2 piece 
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                                    2 piece 
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                                    3 Tbsp 
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                                    1 piece 
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                                                    Cooking
                                                
                        
                            Soak the semolina in a small amount of milk and leave to swell for 30 minutes. Milk I take quite a bit, it only covers the semolina. Beat the eggs with sugar. Mix with cottage cheese and carefully grind with a pestle. Add to the cream cheese semolina, a little salt. Grate lemon zest and add to the cheese mass. I was cooking in the steamer. The mass was quite liquid. Poured half the weight of the vessel for boiling rice, on top put a layer of sliced bananas. Cut with a thickness of 0.5 cm.                        
                     
                                    
                                                
                        
                            Top poured the second half of the mass. Set timer for 45 minutes. Here's what happened as a result.                        
                     
                                    
                                                
                        
                            Casserole is very delicate, cooked without oil. I didn't post the recipe, but I cooked with oranges. Slices were divided into 4 parts and placed on top of the cheese. Also was VERY tasty. Stand by, please.                        
                     
                                
                
                
             
            
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