First, make meringue cakes. Them we need two. For each cake 2 egg white mix with 8 tablespoons of sugar until soft but stable peaks. Sugar should be added gradually, spoon for spoon.

Evenly put into a form lined with paper and bake in the oven at the lowest temperature (my oven is 130) a couple of hours. It is important to dry the cake completely but not to let it burn. From the mold is removed carefully, but strongly do not worry if the cake will crack slightly. It just means that everything is as it should:)

For dark cakes: Whisk, adding the ingredients one by one: 100g of sour cream with 1 Cup sugar then add 2 eggs and the remaining 4 egg yolks, 0.5 teaspoon soda, 1 and 1\3 Cup of flour and 2-3 tablespoons cocoa. Half walnuts to advanced, but not too finely, and add to the dough. Bake at 180* until dry toothpick (approximately 30 minutes, depends on oven). The cooled baked cake cut into two parts.

For the cream whisk boiled condensed milk with softened butter. And collect our cake, alternating dark and light cakes, sandwiching the cream. Most importantly (at least for me) not to eat the whole cream, try it:)

The cake is high, with a nice slit, sweet, insanely delicious, but in the same degree of calorie-harmful. Although it sometimes yourself and your guests to indulge with a piece of cake.

The easiest and most delicious option for decorating this cake - just sprinkle with remaining walnuts. Well, you can make things complicated, and I hide the cake under the fondant..