Description
Try it for Breakfast millet porridge with raisins and cheese!!! Unusual and tasty-delicious!!!
Ingredients
-
Sugar
2 Tbsp
-
Salt
-
Milk
2 cup
-
Raisins
-
Cheese
200 g
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Butter
-
Millet
1 cup
Cooking
Pour a glass of millet groats
Rinse well, pour plenty of water
Cook on slow heat for 15 minutes then drain excess water
Milk bring to the boil and pour in the porridge
Add salt, sugar, oil, cover with a lid and cook on slow heat for 20 minutes
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