Description
Agree that homemade sausage is much tastier and healthier than store-bought? There are many recipes for making sausage at home – and not very complex. Offer you a very easy and quick recipe for a delicious chicken sausage, which is prepared in the microwave in just 15 minutes! It can be given to children as it is without preservatives and dyes! Especially if kids are bad to eat meat, and the option of filing a meat sausage they'll love it! And adults she also have to taste!
Ingredients
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400 g
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50 g
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1 piece
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150 ml
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1 tsp
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0.5 tsp
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0.5 tsp
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1 tsp
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2 tooth
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Cooking
Chicken breast washed and cut into small pieces. Add salt (to dial in a teaspoon and top to "cut" with a knife), sugar, ground black pepper, Khmeli-suneli, squeezed garlic and soy sauce. Stir and let a little promarinuetsya. If the sausage is cooked kids, the peppers and garlic cloves not to put or decrease the amount of garlic.
While the meat is marinating, boil the rice, water, strain and cool. Rice is not rinsed! It should be well boiled, we will replace the use of starch.
In the bowl of a blender or processor to put the meat rice, pour the milk, add the egg. Grind in a gentle mass.
Glasses cups or grease with vegetable oil, put the minced meat, not reporting to the edge of the glass, about 1-2 fingers. Turns 3 or 4 cups of meat, depending on the size of the glass (glass) If you take the glasses, they should be with thick walls.
Filled the glasses, put in the microwave closer to the center, cover with lid for microwave. Cook 15 minutes on full power (I have 800). After a time the door do not open and do not remove for another 5 minutes.
If the sausages turned out the edges are darker, like slightly baked, do not worry, the quality will not be affected. It happens when cooking in the microwave. I did 3 things. Yes, still very happy that the sausage is easy to "fly" out of the glass.
The sausage is well cool and you can slice and serve with your favorite sauce or herbs!
Homemade sausage, very tasty and natural, ready!
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