Description
This fish diet! Useful to all! In order to keep the juice fish placed under her lettuce and turn on the steamer.
Ingredients
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Grouper
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Lettuce
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Dill
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Spices
Cooking
Take fillets of sea bass, wash, sprinkle with spices for fish and put in the steamer on lettuce leaves.
Top fish put sprigs of dill and Bay leaf. Turn on the steamer for 15-20 minutes.
That's all. The fish is ready! You can take any fish.
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