Description

Tamale
The most popular dish of Mexican cuisine is, of course, Tamales! Tamale /tamale/ - specially prepared corn masa dough stuffed with meat and spicy sauce. And all this rolled up in leaves of corn cobs. In Mexico, I just love tamales! You can buy them from street vendors under noisy Mexican song "Hot, hot tamale!", and order in the restaurant.

Ingredients

  • Chicken breast

    200 g

  • Corn flour

    2 cup

  • Broth

    1.5 cup

  • Butter

    100 g

  • Tomato

    200 g

  • Cilantro

    0.5 coup

  • Garlic

    1 piece

  • Chili

    2 piece

  • Soda

    1 tsp

  • Spices

Cooking

step-0
For cooking we will need the leaves of corn cobs - 20 pieces Soak overnight the corn leaves. We sell dried but can be fresh.
step-1
To prepare the dough, mix the flour, salt and butter. Gradually add the broth. Put the dough in the baking powder and beat with a wooden spoon until bubbles appear.
step-2
Prepare the filling based on green tomatoes, garlic and peppers. All this to boil in a little water.
step-3
Drain and blend together with chopped greens in a blender, adding a little tomato broth.
step-4
Tomato mass, bring to the boil and boil for 20 minutes before thickened paste. Add pieces of boiled chicken breast.
step-5
Spread on corn leaves 1 tablespoon of dough, then tomato pasta with chunks of chicken meat. If the leaves of corn from the small ears, then to put on 2 sheets with each other. Wrap the stuffed cabbage, not pulling too tight, to have a place to "grow" test. Tie.
step-6
To cook tamales, you need only steamed for about an hour, until the dough becomes light and airy.
step-7
If the dough moves away from the sheet, tamale - ready.
step-8
The rest of the pasta to serve as a sauce.
step-9
Very tasty and perfect for ice-cold vodka.
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