Meat wash and cut. We will need a rib portion.

Cut the pieces of fat melt in a pot and lay the rib roast

In fried ribs lay sliced onions and peppers. Simmer for about 10 minutes.

Then fill up with water, alternately lay the tomatoes, carrots, potatoes. All chopped coarsely. Salt, pepper, put the Bay leaf, cover with a lid and tormented on low heat for at least an hour. At the very end before removing from the fire at your discretion, you can add minced garlic, and any herbs to taste.