Eggs in the style of decoupage
How do I make Easter eggs. Very little will need: 10 eggs, one protein, tassel and a pretty napkin.


  • Chicken egg

    10 piece

  • Salt

    1 Tbsp

  • Egg white

    1 piece

  • Water

    2 l


Cook the eggs for Easter 2 hours in salted water. The most delicious eggs. Dump the water and pour the eggs with cold water. Let stand and cool. Wipe dry. Protein put it in a Cup, prepare a brush, grate (it will dry eggs). From the napkin cut out beautiful pictures. Tassel, covered in protein, smear the place on the egg where it will be stick figure.
Glue the picture and straighten your fingers on the egg shell. Then on top of another coat protein, capturing the area of the shell.
Leave to dry on a wire rack. The grille I got from under the oven. Eggs dry quickly, the picture does not fall off, and such beautiful work!
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