Description
The recipe of the filling I posted in the diaries, but the insistent requests of the readers decided to put in recipes. If the moderators deem to remove, I don't mind. The original filling is the method of preparation. Grain mustard, roasted in olive oil, get nutty.
Ingredients
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Olive oil
2 Tbsp
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Mustard seeds
1 tsp
Cooking
For salad take any vegetables. I have a salad "iceberg", a little carrot, cucumber, red bell pepper.
In a pan pour olive oil and add the mustard seeds, put on a strong fire. I have El. oven, cooks very quickly. As soon as mustard seeds begin to jump and pop, remove from heat.
And from salad. Add 1/2 tsp of wine vinegar, hot pepper, salt.
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