Description
It is no secret that all the Housewives has their own recipe of borscht. More than 20 years ago I once saw as preparing a soup my mother in law. I was surprised that she cooks the beets, and then rubbing it on a grater. But I decided for myself that it is very tasty. It turns out the soup and sweet and sour. Now the only way to cook, and my saying that the tastier the soup did not eat.
Ingredients
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Meat
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Potatoes
6 piece
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Onion
3 piece
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Carrots
1 piece
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Beets
1 piece
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Cabbage
500 g
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Garlic
3 tooth
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Salt
1 Tbsp
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Sugar
-
Fat
2 Tbsp
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Greens
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Tomato paste
2 Tbsp
Cooking
Wash out the meat and put on fire. The pan I have 5 liters to Remove the noise. Peel the vegetables. The beets whole in boiling broth, let them boil together with the meat. Onions finely chop, carrots to RUB on a grater. Spread into the pan and fry in fat and the tomato paste.
Cover and simmer until tender.
Shred cabbage, garlic to clean. Potato one to leave whole.
Cut the potatoes into strips.
Put the cabbage into the pan, after 5 minutes, sliced and whole potatoes drop into boiling broth. Boil until tender whole potatoes, check the readiness with a fork or knife. Take out the meat, beets, and potatoes. Beets grate on a grater.
The meat separated from the bones and cut into portions. Potatoes together with crushed garlic and 1 tbsp. of salt mash with a fork.
Then drop in the broth dressing, grated beet, potato and chopped meat. Allow to boil and cook on low heat for 10-15 minutes.
Remove the sample as needed add the sugar, add the greens and turn off. Infuse and... our soup is ready. Bon appetit!
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