Description
The benefits of oatmeal said a lot, but few love and cook this grain. Cook once again porridge here in this embodiment, repeated very often for Breakfast for several years.
Ingredients
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1 cup
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2 cup
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2 piece
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2.5 Tbsp
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50 g
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0.333 cup
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Cooking
Prepare the products.
In a saucepan, pour milk and 1/3 Cup of water, add a pinch of salt and 1 tablespoon of sugar. Bring to a boil and add cereal. Mix well. Give to boil. Remove from heat, close the pan with a lid and wrap it up with a towel.
Wash, peel and cut the apples.
In a deep pan put the butter and sugar. As soon as the mixture starts to boil, add apples. Stir. Cook for 2-3 minutes. Remove from heat, add 1/3 tsp of cinnamon and mix well.
Include porridge, laying on top of the apples and watering syrup.
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