Description
Such a mess was I in kindergarten. Salt semolina, similar to barley, corn or wheat on the water.
Ingredients
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Semolina
1 cup
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Water
2 cup
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Salt
1 tsp
Cooking
On a dry heated pan pour a glass of semolina.
Fry, stirring constantly, until Golden brown.
Pour sauteed corn into boiling salted water. Mix thoroughly and cover with a lid. Remove from heat and allow to steep for 5 minutes. You can add butter. Bon appetit!
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