Description

Motley buckwheat porridge
The usual buckwheat with the addition of colorful vegetables. Tasty, useful and beautiful.

Ingredients

  • Buckwheat

    200 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Assorted vegetable

    200 g

  • Butter

    1 Tbsp

  • Seasoning

Cooking

step-0
step-1
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.
Soup

Soup

Breakfast, lunch, dinner
Zrazy

Zrazy "bird's milk"

Breakfast, lunch, dinner
Pancakes on kefir

Pancakes on kefir "Ideal"

Breakfast, lunch, dinner
Tender chops

Tender chops

Breakfast, lunch, dinner
Chicken in openwork from potatoes

Chicken in openwork from potatoes

Breakfast, lunch, dinner