Description
The recipe claims to be revolutionary. But so delicious that you want to share. Oddly enough, this recipe is not on the site.
Ingredients
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Buckwheat
200 g
-
Water
500 g
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Seasoning
-
Mushrooms
200 g
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Carrots
1 piece
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Onion
2 piece
Cooking
Buckwheat wash. Boil water (I prefer broth, for example, after cooking cauliflower, potatoes), add salt, add spices, and add buckwheat. Slightly reduce the heat. When it boils, the fire is minimized.
Until cooked buckwheat, chopped onion rings, fry in vegetable oil.
Add the carrots, grated on a coarse grater.
Wash well and chop the mushrooms.
A little stew with onions and carrots. Add a little salt and black pepper.
Add cooked buckwheat, stir for two minutes and then. Bon appetit!
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