We all know about the benefits and satiety peas. I suggest you to try the peas in an old Russian recipe.
Wash and put on to cook the peas. I now cook in slow cooker: 1 Cup of peas took 1.5 cups of water and set the mode "fighting" on 50 minutes.
When the peas have quite a seethe, add shredded carrots, a little vegetable oil and salt.
Ready thick pea porridge spread on a shallow flat dish and even out.
While the peas are cooled, cut the onion and fry in vegetable oil with salt and pepper. Oils do not regret, we then pour our "block".
Cut from mushy various figures (can be limited to just diamonds and squares), spread on a plate along with the fried onion. Pour the peas oil. Bon appetit!