Description
Amazing treat! Very tasty, very tender, very simple!
Ingredients
-
Lemon
-
Brown sugar
120 g
-
BlackBerry
500 g
-
Gelatin
30 g
-
Egg white
3 piece
Cooking
Prepare the blackberries.
Frozen strawberry pour into a saucepan and thaw.
Gelatin cover with water and let it swell.
Measure out 120 grams of brown sugar from the Mistral.
In thawed blackberries, add sugar.
With half of the lemon to cut the crust and put berries, put the saucepan on the fire and over medium heat boil for 3-4 minutes, until the sugar is dissolved.
Lemon rind is to be removed, the berries through a sieve. Extracts from the berries not to throw, it is possible to cook jelly or compote.
In BlackBerry mass add the soaked and swollen gelatin, stir thoroughly, pour in the juice of 1/2 lemon, add enough water so that total volume was 600 ml. Mix well. Put in the refrigerator.
At this time, beat egg whites.
Before the dish hardens completely, stirring constantly, piece by piece add the egg whites, whipped to a froth.
Pour into kremanku and put in the fridge.
When the jelly solidifies, he is very beautiful, with a pearly hue.
Otzhimok of BlackBerry jelly I made, again benefit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.