Description

Philippine sugar paste
A good thing to cover cookies, cakes, etc. But to mold her masterpieces, alas, will not work. But just to prepare. The fact that the picture is made, because it was necessary to sculpt something!!! And so, mastic is prepared for Jaroslavskogo cookies.

Ingredients

  • Powdered sugar

    1 kg

  • Gelatin

    7 g

  • Water

    90 ml

  • The food dye

Cooking

step-0
Gelatin to soak for 40 minutes in water
step-1
Dissolve gelatin, pour into another bowl,and slowly begin to add powdered sugar.
step-2
Knead sugar dough.
step-3
Now divide it into pieces, whatever you like, and add different colorants. Do it better with gloves on
step-4
Well, here are the sausages of putty turned out. They need to pack in cling film and put into the refrigerator. The week will lie boldly. When we need something from it to think, just get it, take a piece of butter, and turn this piece into "clay"
step-5
I do not have a lot of fun. To mold her very, very bad. Masterpieces you create! But, not hardens, and melts in your mouth!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.