RUB the eggs with 0.5 stack. sugar and butter. Add honey and soda, slaked vinegar - all a good stir. Pour in the milk. Pour the flour and again mix well with a mixer. Form cover with parchment paper and pour the dough. Leave it to rest for 15-20 minutes. Bake in microwave 10-12 minutes on medium power.

Gelatin to dissolve in 0,5 stack. cold water and in the microwave for a few seconds until dissolved. Readiness check cake with a toothpick. If she stayed dry, take out of the microwave sponge cake.

When cool, remove from the mold and cut lengthwise into 2 Korzh.

As the cakes turned out very porous and airy, I decided not to impregnate and to coat not just cream, cream and jelly to the cake does not absorb all the cream. Whisk the sour cream with 0.5 stack. sugar and vanilla sugar and add the cooled gelatin. Coat the cakes and on top of the cream put sliced peaches and put a few hours in the fridge.