Description
I love sushi. I think many will support me. Sushi and rolls were in the last almost our national kitchen. For the love of sushi I thought of sushi porridge. The name of the porridge is, because the taste is very reminiscent of sushi rolls. I often cook in the post. Quick, easy and delicious. Help yourself.
Ingredients
-
Figure
200 ml
-
Sea Kale
1 Tbsp
-
Garlic
3 tooth
-
Sauce
1 Tbsp
-
Soy sauce
-
Water
400 ml
Cooking
Wash the rice loaded in the slow cooker. If no slow cooker, then cook the rice by your favorite method. Vegetable oil can be added if desired. I do without it.
Add dried kelp. You can buy in the pharmacy, sometimes appears in stores. Keep in mind one thing that it is sometimes already mixed with salt.
Mash the garlic and send it to our cereal.
Set the mode "rice" and cook until the end of the regime. Add fish sauce and, if desired, soy sauce. Stir and allow to stand for 5 minutes. This mess I like both hot and cold. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.