Description

Sushi porridge
I love sushi. I think many will support me. Sushi and rolls were in the last almost our national kitchen. For the love of sushi I thought of sushi porridge. The name of the porridge is, because the taste is very reminiscent of sushi rolls. I often cook in the post. Quick, easy and delicious. Help yourself.

Ingredients

  • Figure

    200 ml

  • Sea Kale

    1 Tbsp

  • Garlic

    3 tooth

  • Sauce

    1 Tbsp

  • Soy sauce

  • Water

    400 ml

Cooking

step-0
Wash the rice loaded in the slow cooker. If no slow cooker, then cook the rice by your favorite method. Vegetable oil can be added if desired. I do without it.
step-1
Add dried kelp. You can buy in the pharmacy, sometimes appears in stores. Keep in mind one thing that it is sometimes already mixed with salt.
step-2
Mash the garlic and send it to our cereal.
step-3
Set the mode "rice" and cook until the end of the regime. Add fish sauce and, if desired, soy sauce. Stir and allow to stand for 5 minutes. This mess I like both hot and cold. Bon appetit!
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