All you need is written here http://www.povarenok .ru/recipes/show/195 19/ Made puree, and gave him to stand under a covered lid for about 15 minutes. Then he plucked a small piece of mashed potatoes, rolled up his palms in a ball, then flattened his palms to the flapjack and put on the baking paper.

Posted on lap 3 of the petal, in the beginning laid serdtsevinka and neatly turned.

Then carefully unfolded the rosebud and gave the petals a nice shape. Removed for 10-15 minutes in the refrigerator.

That's all!!! Potato rosette is ready!!!