Very simple and incredibly tasty dish!
White mushrooms, but You can take any other on your taste!
Salmon liberally sprinkle with lemon juice.
Spread in foil fish, the edges of the mushrooms.
In a container for spices put the ginger, mix peppers, seasoning for mushrooms and dried parsley.
Wrap it up top with foil, leaving a small hole.
Put all on the lower tier of the steamer, at the same time in the rice bowl, prepare the garnish. Cook 25 minutes
The finished dish sprinkle with fresh dill. The dish is ready! Bon appetit!