Description

The cake in the steamer
The idea of this cake I suggested to cook Iyshka , for what it separate thanks. Cooking a cake in the steamer is perfect for those who have no relations with the biscuits.

Ingredients

  • Margarine

    200 g

  • Chicken egg

    3 piece

  • Carrots

    4 piece

  • Soda slaked vinegar

    1 tsp

  • Flour

    2 cup

  • Sour cream

    500 g

  • Sugar

    2 cup

  • White chocolate

  • Peach

Cooking

step-0
To begin with, you need to whisk the eggs with the sugar until a thick foam
step-1
Peel carrots,
step-2
RUB on a small grater.
step-3
Mix with eggs, add sour cream, softened margarine, soda slaked vinegar and mix everything.
step-4
Gradually add the flour and whisk the batter with a mixer until creamy
step-5
Spread the dough in a greased form, I have form for rice is very small, so I used a plastic container (size 15cm to 26cm)
step-6
Be sure to close the form foil (given the fact that the dough will increase in size in 2 times). I have a steamer on 900Вт, I played for 1hr 15min (maybe it was possible to reduce the cooking time, but I did, to be sure)
step-7
Ready cake in half lengthwise and brush with sour cream with sugar
step-8
Coat with cream the whole cake. At this point the kitchen became husband and asked, "what Is that snow???", hence the name "Carrot snow"
step-9
Sprinkle grated white chocolate (the simulated snow, snow all the same)
step-10
Decorate decided canned peaches,
step-11
sprinkle them with the remnants of white chocolate, and a Christmas tree in the snow
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