Couscous is very often the junk it has to sort out. But millet, TM "Mistral" is very clean, I love him. But the most important is to carefully rinse the millet in hot water. If not just a little bit to finish the cereal, the cereal will taste bitter. By the way, I was very convenient to wash in a special "prominence". If anyone knows, can see here: http://www.povarenok .EN/blog/show/47830/

Start cooking the millet. This time I cooked in a slow cooker on the "Porridge" 40 minutes. While cooking the millet, finely chop bell pepper.

Also finely chop the tomatoes.

Crumble the Basil.

All cut and now add in the millet. Sprinkle with salt, stir and cook until tender. Here and ready our insanely useful porridge. Help yourself.