Description
Fish turns out very juicy in that way. And delicious, of course!
Ingredients
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Pangasius
600 g
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Cheese
70 g
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Horseradish
6 piece
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Salt
-
Pepper lemon
-
Black pepper
Cooking
Fish cut into portions. Season with spices and leave for 20 minutes.
In the leaves of horseradish to cut thickening, cheese RUB on a grater. The leaves of horseradish cut in half, on each half put a piece of fish and sprinkle the top with cheese.
Roll leaves the roll so that the cheese was on top. To put in the basket of a double boiler ready rolls. To put the "fish" and cook for 20 minutes.
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