Description
These crunchy potato chips will not leave anyone indifferent!
Ingredients
-
Potatoes
6 piece
-
Vegetable oil
4 Tbsp
-
Parsley
0.5 coup
-
Salt
-
Black pepper
Cooking
Mix oil with pepper and salt.
Dill finely chop.
Mix the greens with the oil.
Potatoes wash, peel and chop into thin slices.
Add potatoes to oil mixture and stir. Soak in it for 30 minutes.
Lay the potato slices on a baking sheet and bake for 25 minutes at a temperature of 210 degrees.
Can enjoy, dear Cooks!!!
Bon appetit!!!
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