Description
My anniversary is the 100th recipe. It would be necessary on the occasion of the anniversary to download something unusual, grandiose, but where can I get it? Any events in the near future is foreseen, cook daily meals. My pudding turned out delicious, easy, pretty fun, I think I'll be able to represent the jubilee recipe.
Ingredients
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Beef liver
800 g
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Bacon
300 g
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Turkey
200 g
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Fat
200 g
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Onion
2 piece
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Pepper
2 piece
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Carrots
2 piece
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Puff pastry
1 pack
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Olive oil
100 ml
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Salt
-
Dry white wine
100 ml
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Spices
Cooking
Bacon, cut vegetables and fry,
add the rabbit liver (you can use any)
Fry until color changes, about 10 minutes. Cooled
Puff pastry(I bought ready, but you can make simple unleavened dough) stacked on the bottom of the form, put thin slices of bacon.
Chilled liver with vegetables grind,
In hepatic mass add finely chopped raw vegetables, bacon, bacon, the flesh of the Turkey, wine, spices
mix everything together, spread into prepared pan, cover with slices of bacon,
wrap it up test. The shape of the mass is put in a tray with water and bake in the oven for 1.5 hours at 190*With
Ready pudding leave to cool completely
Turn the form and take out the chilled pudding
Cut into slices and served cold as an appetizer.
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