Description
A great dish for Breakfast!
Ingredients
-
Beef liver
500 g
-
Cheese
300 g
-
Gelatin
15 g
-
Carrots
2 piece
-
Tomato
1 piece
-
Onion
1 piece
-
Greens
-
Salt
-
Butter
Cooking
on Rast. oil to fry onions until Golden brown, add the liver and fry until cooked 15-20min, cool
simultaneously with the preparation of the liver soak the gelatine in 150ml. water
grate cheese on a small grater, tomatoes cut into cubes, chop the greens, mix well(I crushed some garlic for flavor)
the liver mince, carrots grate on a fine grater, mix everything
gelatin to warm to dissolve half of the gelatin pour in the cheese filling and mix thoroughly, the second half in the liver and also mix thoroughly
take the shape (rectangular, like a bread), spread half of the composition of the liver and level
the second layer of cheese, and also well leveled
the third layer of the liver remaining
well everything is aligned, I closed the form with cling film and refrigerate overnight to harden
and in the morning this is what happened:) enjoy All the Breakfast!:)
название паштет из куриной печени. в ингредиентах указано печень говяжья и не грамма куриной.
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