Description
Very tasty and juicy fish is obtained. Not fat, but all the juice is retained. The tempura delicate and airy. Products are available, and cooking quite simple. But by itself unpretentious Pollock in this recipe turns out as noble fish, and fish odors. Help yourself!
Ingredients
-
Chicken egg
2 piece
-
Pollock
0.5 kg
-
Flour
3 Tbsp
-
Milk
50 ml
-
Salt
-
Sugar
-
Black pepper
-
Dill
-
Paprika sweet
-
Vegetable oil
Cooking
Pollock fillet cut into portion pieces, lightly salt and pepper. Separate the yolks from the whites. Beat the egg yolks with a pinch of salt, sugar and milk.
Add the flour and beat again with mixer. Add the paprika and the finely chopped dill.
Beat the whites until stable peaks and add them to the batter, mix gently. The fish carefully on all sides to coat with batter ( I drop the fish pieces right in the batter and "drowning" them there). In a small amount of vegetable oil to fry the fish from both sides with the lid closed.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.