Description
This mess we cook on the weekends, it is very satisfying and to break away from it impossible. Half a day of satiety provided)) the consistency should be quite liquid.
Ingredients
-
Semolina
1 cup
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Water
2 l
-
Salt
1.5 tsp
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Onion
2 piece
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Butter
50 g
-
Fat
100 g
Cooking
Heated cauldron, pour the semolina, make a furrow
Fry until Golden brown, fried very quickly, can not move, stir again and make a furrow
Stir again and make a furrow
In parallel, fry onion, until the smell of mushrooms, not to give peredaetsa. You can optionally add chopped bacon, and the best Pozarevac. Put a full kettle of water.
When the desired color is obtained, pour the water. The process is: pour a glass of hot water and quickly cover with a lid, it will be a blast, add the remaining water, stirring with a whisk, be careful she will spit, add water, should be liquid, cover.
The process is: pour a glass of hot water and quickly cover with a lid, it will be a blast, add the remaining water, stirring with a whisk, be careful she will spit, add water, should be liquid, add salt, cover.
After 10 minutes, add the onions and butter, cook until tender, check for salt.
Bon appetit!
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