Description
This recipe was posted on the website in 2010 by user Olga Borisovna called "Eggplant with pork in Chinese," and illustrated by me in the framework of "Coloring". This dish was a hit at our table. Delicious, unusual!
Ingredients
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Eggplant
1 piece
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Pepper
3 piece
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Carrots
1 piece
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Cucumber
1 piece
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Pork
100 g
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Garlic
2 tooth
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Starch
2 Tbsp
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Soy sauce
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Sugar
1 tsp
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Seasoning
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Water
0.5 cup
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Vegetable oil
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Parsley
Cooking
Pork cut into cubes, add salt, add spices. Sprinkle a pinch of starch. Heat oil, on high heat fry the meat, stirring constantly. Meat to shift to the dish.
The author advises to use "delicious salt" is a salt that contains the spices for the marinade. I have under the name of "Adyghe", also includes the spices for the marinade.
Chop the peppers, carrots, cucumber thin strips. Fry in the same oil, stirring constantly. Squeeze the vegetables to the garlic, add salt. Put the cooked vegetables on top of meat.
Eggplant clean, cut into cubes. Fry on high heat, stirring constantly.
Starch pour water, add soy sauce and sugar. Mix well. Pour this dressing over the eggplants. Add the chopped greens. After 1 minute, the sauce will become transparent and malleable, and the greens warms up.
Put the eggplant to the vegetables, basting with sauce. If desired, you can stir.
Люди пробуйте, это реально очень вкусно
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