Honey cake

Description

Honey cake (in the pan). Very sweet, tasty and quick cooking. Suitable even for novice cooks, as the cakes are fried in a pan.

Ingredients

Chicken egg

3 piece
Sugar

1 cup
Soda

1 tsp
Honey

3 Tbsp
Flour

1 kg
Condensed milk

1 can
Butter

250 g

Cooking

Eggs and sugar whisk. Mix the egg-sugar mixture with melted honey and soda. Add flour to the dough turned out soft, but the hands do not stick.

Divide the dough into 8 parts.

Roll out with the size of the pan in which we fry. Seams should be rolled in flour so the dough doesn't stick to the table.

Heated the pan and sprinkle with a little flour. Spread the batter into the pan. The crust also needs to be well floured. Take and put into the pan the dough should be cautious, because very torn, because soft and tender (if properly mixed).

Fry on both sides until Golden color, but not zasasyvaet.

Cooled cakes.

Put all the cakes "the pile" and cut, align the edges.

From scraps to make crumbs for dusting.

Take the condensed milk, butter and whip cream.

Coat cakes with cream.

It is advisable to try the next day, when the cake is saturated. Possible variations on the theme layer (you can use any cream and even jam). From the interlayer will depend on the taste of the cake.

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