Description
At first glance perhaps a little unusual breading, but the taste turns out very tender, with a subtle "hint" of coconut, but not too pronounced; the crust is crisp, but less dry than regular bread batter. Try it!
Ingredients
-
Chicken breast
2 piece
-
Coconut shavings
60 g
-
Paprika sweet
2 tsp
-
Chicken egg
1 piece
-
Soy sauce
-
Lemon juice
2 Tbsp
-
Vegetable oil
3 Tbsp
Cooking
Chicken Breasts cut into strips, sprinkle with lemon juice and soy sauce.
Beat the egg; coconut mixed with paprika.
Pieces of chicken dipped in egg and then roll them in the coconut breading.
Fry in hot oil until Golden brown.
Bon appetit!
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