Description
This parrot is the first representative of my species from vegetables. I like it very much, I hope that will like You!
Ingredients
-
Radish
1 piece
-
Carrots
-
Carnation
2 piece
Cooking
Take the white radish,
cleaned.
With more subtle end of the radish, remove the flesh so to get the ball.
Cut part of the radish with one hand as shown in the photo.
With a knife remove the radish forming body. Up the flesh under the future wings and tail.
We get such a billet.
On the tail make cuts under them and cut the flesh with a knife, holding it at an angle. Thus, we get feathers. Also cut out the feathers on the wings.
Carbonem knife formed feathers, cutting the flesh beneath them, around the calf of a parrot. If not karbonatnogo knife, you can make feathers with a knife to do this, cut the pulp in the form of corners, and also under them to cut the flesh, that they were like feathers.
From carrots cut beak.
With a toothpick attach the beak to the head.
Eyes will serve as a carnation. Bird is ready!
I like it!
And You?
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