Description
Green unroasted buckwheat is an amazing cereal. Its composition is unique. In the first place in the list of utility and energy value it puts renowned Japanese nutritionist J. Asawa, in second place on the list is wheat, then rice, oats, barley and others. 13 -15 grams of protein and 2.3 -3 g total fat 59.5 g carbohydrates 67-75% starch of 10.8 -16 g dietary fiber 2,0-2,2 g ash green Buckwheat contains a unique protein that includes all 8 essential amino acids, well balanced, rich in lysine, which means high quality. For example, the content of lysine in 100 grams. protein is (gr.): egg 6.0, 5.1, buckwheat, barley 3.7, wheat 2.5. Try to offer unusual mess.
Ingredients
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1 cup
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1 piece
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1 piece
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0.5 coup
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0.5 piece
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6 Tbsp
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Cooking
Here's what you need for cooking.
Eggplant cut into rings and pour the salt, went to the bitterness. Leave for 10 minutes, then rinse with cold water.
Also rinse in cold water.
Cut the vegetables into cubes.
Fry in vegetable oil for a minute.
Add buckwheat, stir and pour water to just slightly cover up products.
Cover with a lid, after boiling, reduce the heat and simmer for 20 minutes. 5 minutes before end of cooking add salt and pepper to taste. Then remove from heat and let stand for 20 minutes.
Porridge turns crumbly and tender. Can be served as a side dish and as a separate dish. Bon appetit!
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