Description
Unexpected combinations will not leave anyone indifferent. Holiday fantasy was successful and was ordered to the nearest celebration (March 1 birthday, mom). Salad "goodbye figure", but VERY tasty. For the contest "Scarlett March 8"
Ingredients
-
Squid
3 piece
-
Chicken egg
3 piece
-
Onion
1 piece
-
Butter
100 g
-
Cheese
100 g
-
Banana
1 piece
-
Nuts
100 g
-
Prunes
12 piece
-
Mayonnaise
-
Vinegar
50 ml
Cooking
Pre-defrost the squid, remove the skin, remove the intestines and the bone. then boil in salted boiling water 3-5 minutes. Also boil eggs, peel, separate the whites from the yolks. From plums remove the seeds, divide into halves. (I used home-frozen, but you can replace it with dried (needs steaming)). The butter and cheese sent to the freezer.
Nuts fry in a dry pan until the appearance of obvious aroma and grind.
Onion cut into 4 pieces and cut. Then pour Apple cider vinegar on for 10-15 minutes, to is marinated.
Squid cut into small slices.
Marinovatsya wash the onions with cold water and dry on a napkin.
In a bowl or on a platter the whites of three on a small grater, distributed evenly.
The next layer is spread squid.
Then pickled onions.
Cover with mayonnaise (not profusely).
On top on a fine grater grate the yolks.
The next layer - grated on a fine grater butter.
Then on a fine grater cheese, and making the resulting layers.
Cut round slices of banana and place it as another layer.
Again cover with mayonnaise (not profusely).
Sprinkle top with chopped nuts.
Spread half of the prunes and put mayonnaise spots for contrast. That's all. I wish to eat!:-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.