Description
Gift, dessert table decoration or decoration for the cake. In any case, the chocolate slipper will look original.
Ingredients
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Dark chocolate
400 g
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Topping pastry
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Candy
Cooking
The form of bonding, melt the chocolate in a water bath.
Fill the form half chocolate and start to rotate it the chocolate has spread evenly throughout the form. Put in refrigerator for 40 minutes. The chocolate needs to harden well.
After 40 minutes, repeat the same procedure again and put in the refrigerator for about an hour.
Gently open the form and get the Shoe, is sure to keep the Shoe a glove, otherwise there will be fingerprints.
The remaining chocolate pour into a small bag or cooking bag. To cut area and stick sprinkles on the Shoe.
Fill the Shoe with candies, if you cook it for the dessert table, it can be filled with berries.
I made it for a gift, so I Packed in a transparent bag and tied a bow.
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