Description
This is another way of decorating toppings. Today it is the scullion!
Ingredients
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Buckwheat
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Sausage
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Green onions
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Radishes
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Cauliflower
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Corn
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Green peas
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Caviar
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Bread
Cooking
Spread on a plate slide portion buckwheat.
Vykladyvaem strips of green onions in the form of a vest.
To fasten the torso to the head, a radish or a small tomato. To put on the head cap from the inflorescence of cauliflower.
Rassat cooked sausage into 4 pieces. It's arms and legs. Fasten arms and legs to Clovis.
From slices of bread cut feet.
To make the nose of a pea and a mouth from the stalk of fennel, the eyes from the grains of corn, the pupils from eggs.
Give into the hands of a knife and a spoon. All!
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