Chicken thigh in a creamy sauce

Description

Dear cooks! I want to offer you another delicious and hearty recipe for chicken thighs. This time in a rich sweet and sour creamy gravy, vegetables and beans. Be sure to try to cook.

Ingredients

Chicken thigh

1 kg
Carrots

1 piece
Onion

1 piece
Sweet pepper

1 piece
Beans

1 cup
Pickled cucumber

3 piece
Vegetable oil

4 Tbsp
Salt

1.5 tsp
Sugar

1 tsp
Black pepper

0.5 tsp
Sour cream

2 Tbsp
Flour

1 Tbsp
Water

800 ml
Greens

0.5 coup

Cooking

The first thing you need to soak the beans for eight hours. Then boil it with salt and spices. Allow to cool in the broth. You can also use ready-made canned in its own juice beans. As you like. I usually boil the beans in advance, then spread it out in plastic bags in small portions and store in the freezer until the right moment. It is very convenient and quite a time saver.

Next, peel the onions and carrots. Pepper we shall cut cubes or straws, measure out one Cup of beans.

Chicken thighs wash and dry on paper towels.

Onion Nachinaem cubes and carrot cubes.

Fold the onions and carrots in a pot for stewing. Immediately add all the salt and sugar. Sacrarum vegetables while stirring on strong fire with vegetable oil.

Here, not subtracting the fire spread to the vegetables the chicken thighs and fry them quickly on each side for three minutes.

Add 650 ml of hot water, bring to a boil, season with ground black pepper, low down the heat and simmer the thighs under the slightly ajar lid for hours.

It's time to add pepper and beans. Continue braising for another ten minutes.

Cut cubes of pickles. In the absence of salt, can be used pickles.

Send cucumbers to the pot.

Prepare sour cream sauce. Combine in a bowl 2 tablespoons with a slide of 20% of sour cream and 1 tbsp with a small hill of flour. Then add 150 ml of boiled water at room temperature and whisk a lot whisk to avoid lumps.

Pour sour cream sauce in a saucepan, gently distribute it with a spoon across the surface, bring to a boil, taste for salt. Low down the heat and simmer the thighs in the sauce for another five to seven minutes. Due to the fact that we pre-mixed the sour cream with water at room temperature, adding to the hot broth, you have it will never turn. And you can easily avoid unsightly cheesy flakes on the surface of the finished dish.

Well, now, to the table! Delicate legs in a rich creamy sauce is ready! They are tasty with any garnish from cereals, potatoes or pasta. The choice is yours. When applying and optionally, the dish can be sprinkled with herbs.

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